(760-443-8094

Catered by Chef Charles
Catered by Chef Charles
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    • Home
    • Small Bites
    • Entrees
    • Salads
    • Sweets

(760-443-8094

  • Home
  • Small Bites
  • Entrees
  • Salads
  • Sweets

entrees and big plates

Assortment of Entrees for your Buffet

entree ideas

italian inspired

southwestern inspired

southwestern inspired

  • Traditional Antipasti Display
  • Caprese Salad – Roma Tomato, Fresh Mozzarella, Fresh Basil & Olive Oil
  • Mesclun Greens, Shaved Fennel, Pancetta Crumbles & Lemon Vinaigrette
  • Breast of Chicken with Basil Pinon-Cream
  • Grilled Italian Sausage with Caramelized Onions
  • Chef Pasta Station with two varieties of Pasta with Creamy Pesto and Fresh Tomato & Basil Marinara
  • Toppings include: Rock Shrimp, Smoked Salmon Flakes, Parmesan Cheese, Sun-dried Tomato, Roasted Garlic, Roma Tomato & Pine Nuts
  • Warm Garlic Focaccia BreadDessert 
  • Sampler of Mini Cannoli, Amoretti Cookie & Biscotti


southwestern inspired

southwestern inspired

southwestern inspired

  • White Fish Ceviche with Crisp Tortilla
  • Chips & Tomatillo Salsa
  • Sonoma Pepper Jack Soup
  • Traditional Caesar Salad
  • Grapefruit, Jicama & Pico de Gallo Salad
  • Red Chile Corn Tortilla Crusted Chicken with Monterrey Jack Cheese Sauce
  • Grilled Pork Loin Adobo with Roasted Tomato Sauce
  • Borracho Pinto Beans
  • Green Chile Rice
  • Tres Leches Cake

mediterranean inspired

mediterranean inspired

mediterranean inspired

  • Traditional Gazpacho
  • Greek Salad with Feta Cheese, Cucumbers, Kalamata Olives, Tomato, Red Onion & Red Wine Vinaigrette
  • Tuna Salad Niçoise with Tomatoes, Black Olives, Anchovies, French Green Beans & Eggs
  • Chicken Breast Provencal, Rice Pilaf, Lemon Scented Asparagus
  • Beef Bourguignon, Pearl Onions, Button Mushrooms, Thyme Demi Glacé
  • Roasted Vegetable Napoleon, Portobello Mushroom, Zucchini, Yellow Squash, Red Pepper, Sweet Onion, Heirloom Tomato, Spinach, Tomato Ragu
  • Belgian Chocolate Mousse with Brandied Cherries


all american inspired

mediterranean inspired

mediterranean inspired

  • Roasted Corn Chowder
  • Crisp Field Greens & Tomato Salad tossed with Buttermilk Herb Dressing
  • Roasted and Chilled Asparagus Salad with Bacon Crumbles & Walnuts
  • Dry Rubbed New York Steak Grilled to Perfection
  • Barbecued Baby Back Ribs
  • Bourbon Glazed Chicken Breast
  • Potatoes au Gratin
  • Roasted Brussel Sprouts with Balsamic Glazed Bacon
  • Corn Bread & Honey Whipped Butter
  • Individual Crème Brulee

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